Menu

Crispy fried chicken, avocado, diced egg, bacon, and tomatoes with buttermilk dressing

Block & Barrel Goat Cheese, Candied pecans, Granny Smith apples, Good Flow Honey lemon vinaigrette

Chicken salad with walnuts, apples and tarragon on a bed of Francis & Thatcher spring mix greens

Kale and arugula, topped with corn, roasted sweet potatoes, candied walnuts, feta and dates in pomegranate vinaigrette

Bone-in chop sautéed and served with whipped potatoes and roasted Brussels sprouts

Certified Angus Beef brand sirloin, housemade red eye cream gravy and choice of 2 sides

Chicken prepared the same as the steak only with chicken, choice of 2 sides

Chicken breast strips served with Ken's honey mustard or house-made red eye cream gravy and 2 sides

Slow-braised all natural Certified Angus Beef brand local vegetables, green onions, and grilled baguette

100% Certified Angus Beef brand ground chuck and Tillamook White Cheddar covered with warm tomato jam, with 2 sides

Certified Angus Beef brand chopped sirloin with mushroom gravy on thin onion rings. Served with choice of 2 sides

Three tacos with plant-based IMPOSSIBLE meat, salsa, iceberg lettuce, avocado, pico de gallo, pinto beans, and Italian lime dressing, served in corn tortillas

Two enchiladas with poblano peppers, mushrooms, and spinach in corn tortillas topped with ranchera sauce, served with country potatoes

Fried wild line-caught North Atlantic cod with fries and homemade tartar sauce

Grilled chicken with melted jack, grilled poblano peppers, red bell pepper, fresh tomatoes and red onions. Served with your choice of 2 sides

In our house marinade, served with your choice of 2 sides

Fresh-squeezed fruit from G&S Orchards in Mission. Chilled orange or grapefruit juice

2 Vital Farms eggs any way, with your choice of applewood smoked bacon or country patty sausage, sourdough or 9 grain toast and country potatoes or grits

Served with biscuits or toast and country potatoes or grits. Select one: monterey jack, cheddar or cream cheese. Choose one: bacon, chicken or sausage. Add up to three: tomatoes, onions, bell pepper, serrano, red onions, mushrooms, fresh spinach or broccoli

Boneless chicken thigh and breast on a Belgian waffle with cinnamon brown sugar butter

With seasonal fruit compote and cinnamon brown sugar butter

Two king ranch chicken enchiladas topped with two eggs, sour cream, pico de gallo, ranchera sauce, served with country potatoes

2 sunny-sides eggs set in chunks of Certified Angus Beef brand pot roast, russet potatoes, Brazos Valley White Cheddar, green peppers and green onions, served with fruit cup or toast

2 sunny-sides eggs set in sautéed seasonal vegetables, green onion & green peppers with Brazos Valley Cheddar, served with fruit cup or toast

2 sunny-sides eggs on roasted sweet potatoes, sautéed spinach and pico de gallo, served with fruit cup or toast

Zucchini, squash, carrots, green bell pepper, tomato, green onion and Brussels sprouts, with sour dough toast

Eggs, corn chips, onions, serrano & tomatoes all scrambled & topped with cheddar, monterey jack & salsa, with country potatoes and tortillas

Sausage, eggs, tomatoes, serrano, corn chips and onions all scrambled and topped with cheddar and monterey jack, served with country potatoes, salsa and flour tortillas

Brioche soaked in a cinnamon custard, pan fried with Makers Mark maple syrup

Two crispy tortillas topped with black beans, avocado, eggs over easy and ranchera sauce served with country potatoes

An egg white omelette with tomatoes, onions, mushrooms, bell pepper and serrano, served with a cup of oatmeal and 9 grain toast

(weekends only, 'til 3 p.m.) Eggs and fried boneless chicken breast, melted shallots on a corn muffin topped with green onion, with Tabasco hollandaise and breakfast potatoes

(weekends only, 'til 3 p.m.) Eggs and wilted spinach on buttermilk biscuit with basil hollandaise topped with green onion, with breakfast potatoes